Unique Vegetarian Cuisine of Andhra – says Economic Times

by Pritya Books on May 3, 2007

Madras Plus, a supplement in The Economic Times highlights PRITYA’s participation at the London Book Fair – Award Winning Indian Cookbook. “Cooking at home with Pedatha, an Indian book on the unique vegetarian cuisine of Andhra Pradesh, has won the title of the Best Vegetarian Cookbook in the World at the Gourmand awards 2006 held in Beijing, China. The book was chosen by gourmand to decorate the Leith restaurant at the London Book Fair held recently.”

unique vegetarian Cuisine of Andhra Pradesh - Economic Times

(As featured in ET Madras Plus, May 3, 2007)

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