Taste and Travel magazine features “Cooking at home with Pedatha” the vegetarian cookbook with Andhra recipes. The article commends the interesting insights into the traditional cuisine together with the cooking tips being offered all through the cookbook.
HERE IS A TRANSCRIPT OF THE ARTICLE:
This treasure trove of traditional vegetarian Andhra recipes is inspired by the authors’ interaction with 85 year old Subhadra Krishna Rau Parigi, fondly known as Pedatha, Telugu term for the matriarch in the house. The recipes are divided into sections, each representing an integral part of typical everyday Andhra fare. The brief description at the beginning of each section offers interesting insight into the nuances of this fiery cuisine, tips abound in plenty throughout the book.
Cooking at home wih Pedatha scores in its attempt to gently lead the reader with step by step guidelines through the recipes.
(As featured in Taste and Travel, Apr-June 2006)
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