Gourmand Awards

Documenting culinary traditions ~ Interview in Inbox 1305

February 7, 2011

An article about our work at Pritya is featured in Inbox 1305 Magazine, Feb 2011, Issue 7. Interview by Shivani Arora. Photographer – Rohit. HERE IS A TRANSCRIPT OF THE INTERVIEW: If you don’t take a short cut, you’ll go a long way, say Jigyasa Giri & Pratibha Jain, founders of the publishing house Pritya. [...]

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Winner Health Cookbook ~ Hindustan Times

February 20, 2010

“To be second to none other than the most popular French chef Alain Ducasse’s book is very thrilling. This award has rekindled an interest in Ayurveda at the Paris Book fair this year,” says Jigyasa Giri on receiving the Goumand Award in the Best Health & Nutrition Category – Second place. Girija Duggal writes an [...]

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Unique Vegetarian Cuisine of Andhra – says Economic Times

May 3, 2007

Madras Plus, a supplement in The Economic Times highlights PRITYA’s participation at the London Book Fair – Award Winning Indian Cookbook. “Cooking at home with Pedatha, an Indian book on the unique vegetarian cuisine of Andhra Pradesh, has won the title of the Best Vegetarian Cookbook in the World at the Gourmand awards 2006 held [...]

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Cookery book wins Gourmand Awards – Economic Times

May 3, 2007

“Two debutant authors put together a cookery book that has won an international award…” – says Economic Times in their Madras Plus supplement about the Gourmand Awards won by Cooking at home with Pedatha. Rinku Gupta writes an article titled ‘The Write Award’. HERE IS A TRANSCRIPT OF THE ARTICLE: “It was a happy shock!” [...]

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News Today Chennai & Gourmand Awards

April 20, 2007

News today Chennai features an article titled “Bringing home the bacon” on April 20, 2007 about the Gourmand awards won by “Cooking at Home with Pedatha” in 2007. HERE IS A TRANSCRIPT OF THE ARTICLE: A keen interest in Andhra’s vegetarian cuisine inspired Jigyasa  Giri and Pratibha Jain to write a book Cooking at Home [...]

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City Authors’ Cookbook Wins Gourmand Awards – Deccan Chronicle

April 20, 2007

The spices tempered in oil, the aroma of ground masalas and the cooking tips that help add special touch to any dish are highlighted by Deccan Chronicle while covering the awards won by our vegetarian cookbook at the Gourmand Cookbook Awards. Renuka Nandkarni writes an article titled ‘City authors’ cookbook wins prestigious Gourmand award’. HERE [...]

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