Index of Indian Recipes
We always wanted to see traditional Indian recipes at a glance, and here is our attempt to begin this listing – an Index of online recipes which are traditional, Indian & vegetarian! To add to this list, click here.
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Andhra Pradesh | Gujarat | Karnataka | Kerala | Maharashtra | Punjab | Rajasthan | Tamilnadu | Other states
Andhra | Sweets ~ Desserts
- Bobattu ~ Sweet lentil stuffed Indian bread | Sailu's kitchen
- Boorelu ~ Deep fried lentil balls | Chef in you
- Ellu urundai ~ Sweet sesame laddus | Padhu's kitchen
- Kobbari kudumulu ~ Steamed wantons with coconut stuffing | Cooking 4 all seasons
- Sanegappu saggubiyyam payasam ~ Gram & sago pudding – kheer | Plantain leaf
- Sunnundalu ~ Urad dal laddu | Mahanandi
Andhra | Starters ~ Savouries
- Aratikaya vepudu ~ Stir-fried raw plantain chips | Akshayapaatram
- Cabbage pakodi ~ Cabbage fritters | Sailu's kitchen
- Chamadumpa chips ~ Taro root(arbi) chips | Sailu's kitchen
- Chitti budagalu ~ Savory crackers | Sailu's kitchen
- Medhu vada ~ Urad dal fritters | Mom's recipes
- Mirchi bajjis ~ Mirapakaya bajjis | Teluguveggie
- Pesara pudina punukulu ~ Moong dal mint fritters | Srav's culinary concepts
Andhra | Snacks ~ Breakfast dishes
- Buggani ~ Puffed rice upma | Nandyala
- Chitti chegodilu ~ Andhra savoury snack | Mommy's cuisine
- Guggillu ~ Lentil salad | Curry in kadai
- Janthikalu ~ Andhra savory snack | Sailu's kitchen
- Mamidikaya borugula pulihora ~ Puffed rice with mango | The cuisine
- Pesarattu ~ Dosa with green gram | Cooking 4 all seasons
Andhra | Subzis ~ Side dishes
- Brinjal sesame kura ~ Brinjal masala | Mahanandi
- Gutti beerakaya ~ Stuffed ridgegourd | Talimpu
- Mirchi ka salan ~ Peppers in sesame-coconut sauce | Jugalbandi
- Mulagakaya paala koora ~ Drumstick-milk curry | When my soup came alive
- Vankaya muddha koora ~ Mashed brinjal with black-eyed beans | Cooks cottage
Andhra | Dals ~ Kadhis ~ Rasams ~ Kozhumbus
Andhra | Chutneys ~ Pickles ~ Powders
- Andhra avakaya ~ Mango pickle | Neivedyam
- Nimmakaya karam ~ A rather liquid chutney to accompany idlis and such | When my soup came alive
- Paruppu podi ~ Andhra dal powder | My kitchen experiments
- Sambaar Karam ~ Unusual spice mix | When my soup…
- Vankaya dosakaya pachadi ~ Chutney of melon cucumber and brinjal | When my soup came alive
Andhra | Rotis
Andhra | Rice dishes
Andhra | Miscellaneous
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Gujarat | Sweets ~ Desserts
Gujarat | Starters ~ Savouries
- Chakri ~ Crispy and crunchy spiral wheat flour snacks | Kajal's dreams
- Chola fali ~ Gram & mathia flour snacks | Flavours & tastes
- Ganthia nu shaak ~ Savoury ganthia snack | Tarla Dalal
- Khaman dhokla ~ Steamed gramflour dumplings | Indian food forever
- Sev tameta ~ Tomato & chickpea flour fritters | The spice is right
Gujarat | Snacks ~ Breakfast dishes
- Bhajiya ~ Deep fried savory snacks | Chachi's kitchen
- Khichu ~ A simple dish of rice flour cooked with spices | Kajal's dreams
- Lilva (Tuver) or Moong Dal Kachoris | Fun & food blog
- Methi na gota and pudla ~ Fried fenugreek dumplings & vegetable crepes | Lajawaab
- Patra ~ Savoury steamed leaf roll | Online recipes
Gujarat | Subzis ~ Side dishes
Gujarat | Dals ~ Kadhis ~ Rasams ~ Kozhumbus
Gujarat | Chutneys ~ Pickles ~ Powders
- Gujarati style hari chutney ~ Green chutney | Lucky delicious
- Imli chutney ~ Tamarind chutney | Indobase
- Methi no achaar ~ Fenugreek seeds pickle | Whose food we eat
- Raiwala marcha ~ Chilli pickle with a twang of mustard flavor | Whose food we eat
- Tindoda no athanu ~ Gherkins pickle | Whose food we eat
Gujarat | Rotis
Gujarat | Rice dishes
- Gujarati vegetable pulao | Rice with mixed vegetables
- Kharibhat ~ Gujarati masala rice | Yogee's blogee
- Lilva rice ~ Green field beans with rice | Indobase
- Vaal ni dal no pulav ~ Sprouted field beans pulav | Syvum
- Vaghareli khichdi & gujarati kadhi ~ Porridge with ghee and vegetables | Fun and food blog
Gujarat | Miscellaneous
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Karnataka | Sweets ~ Desserts
- Chigali unde ~ Black sesame laddu | Taste of mysore
- Chiroti ~ Sweet rotis | Veggie platter
- Dharwad peda ~ Flattened khoya balls | Gourmet heartbeat
- Fried kadabu ~ Fried & stuffed sweet pastry | Khaugiri
- Kadalebeeja/Shenga unde ~ Peanut clusters | Kannada cuisine
- Kozhukkatta ~ Steamed rice and fresh coconut balls | Erivum puliyumm
- Tambittu ~ Rice & jaggery balls | Kannada cuisine
Karnataka | Starters ~ Savouries
- Chakkuli ~ Moong dal snacks | Enjoy indian food
- Gojjavalakki or Huli avalakki ~ Crushed and spiced poha | Mane adige
- Khaara Mandakka ~ Puffed rice with hot boondi & khaara | Taste of mysore
- Kodubale ~ Deep fried savoury rings | Mane adige
- Mysore bonda ~ Urad dal fritters | Rak's kitchen
- Nippattu ~ Deep fried rice & lentil fritters | Indobase
- Paavakka kondattam ~ Spicy bitter gourd crisps | Malabarikitchen
- Pazham nurukku ~ Steamed ripe Plantains | Roshans cucina
- Vendakka kondattam ~ Okra crisps | My wonderful world of cooking
Karnataka | Snacks ~ Breakfast dishes
Karnataka | Subzis ~ Side dishes
- Balekaayi palya ~ Plantain masala | Namma saviruchi
- Bandanekayi/Ennegayi palya ~ Brinjal curry | Cooking and me
- Brinjal and coconut stir fry | Namma saviruchi
- Kadachakka masalakkari ~ Breadfruit in spicy coconut Sauce | Simply spicy
- Khara aloogadde ~ Masala mashed potatoes | Taste of Mysore
- Moong ani Keerlyache nisthe ~ Green gram and bamboo shoots | Jhovaan
- Muthira upperi ~ Horse gram beans panfried with mustard and curry leaves | Southern spice
- Okra kichadi ~ Fried okra in a coconut and mustard sauce | Okra kichadi
Karnataka | Dals ~ Kadhis ~ Rasams ~ Kozhumbus
- Bele saaru ~ Kannadiga tuvar dal | Cooking and me
- Bele saaru ~ Kannadiga tuvar dal | Cooking and me
- Hurali kaayi palya ~ Sprouted horsegram curry | Taste of mysore
- Majjige huli ~ Vegetables in coconut-yogurt gravy | Mane dige
- Menasina saaru ~ Pepper rasam | Iyengar's kitchen
- Simple moong tovve ~ Spiced moong dal | Kannada cuisine
Karnataka | Chutneys ~ Pickles ~ Powders
Karnataka | Rotis
Karnataka | Rice dishes
- Bisi bele bath ~ Rice, dal & veggie medley | Veggie belly
- Chitranna ~ Spicy rice | Finger licking food
- Mavinakayi chitranna ~ Raw mango rice | Savi ruchi
- Mosaranna ~ Yogurt rice | Oota thindi
- Nimbekaayi chitranna ~ Lemon rice | Mane adige
- Puliyogare ~ Tamarind Rice | Spicy chilly
- Thakkali Saadam – Tomato rice from Dakshin cookbook | A cook at heart
- Vangi bath ~ Brinjal rice | Monsoon spice
Karnataka | Miscellaneous
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Kerala | Sweets ~ Desserts
- Avil paayasam ~ Pounded rice pudding | Sumis kitchen
- Boondi laddu ~ Sweet bead balls | Pepper trail
- Chakka pradhaman ~ Jackfruit kheer | Iyercooks
- Elai adai ~ coconut-jackfruit rice packets | My diverse kitchen
- Kaaradaiyan nonbu adai ~ Festive rice cakes | My diverse kitchen
- Kadala pradhaman ~ Chana dal pudding with brown sugar and coconut milk | Peppertrail
- Manoharam ~ Fried rice and urad dal strings sweetened with brown sugar | Priyazanil
- Milk fudge ~ Paalgova | Pepper trail
- Neiyappam ~ Deep fried rice and jaggery dumplings/ south indian aebelskivers | My diverse kitchen
- Nenthra pazham pradhaman ~ Banana payasam | Kothiyavunu
- Neyypaayasam ~ Rice pudding with brown sugar and ghee | Pepper trail
- Palada pradhaman payasam ~ Milk with broken rice & dry fruits | Sharmi's passions
- Semiya payasam | Mishmash
Kerala | Starters ~ Savouries
- Ari pappadams ~ Rice wafers | Taste buds
- Arikondattam ~ Spicy rice crisps | Daily ripples
- Chakka pappadams ~ Jackfruit wafers | Daily dripples
- Chakka varuthathu ~ Jackfruit chips | Best onam recipes
- Chena varuthathu ~ Telinga potato chips | Sangeetha girish
- Idichu pizinja paayasam ~ Rice and jaggery with coconut milk
- Malabar special unnakkai ~ Fried stuffed banana | My singapore kitchen
- Paal paayasam ~ Rice pudding | Prabhamani ensamayal
- Pappadams ~ Fried urad dal wafers | Kachis kitchen
- Parippu vada ~ Spicy lentil fritters | Pepper trail
- Pathiri and sukhiyan ~ Pancake made out of rice flour | Enveetu kitchen
- Sarkara upperi ~ Sweet plantain chips | Pepper trail
- Uzunnu vada ~ Deep-fried urad dal fritters | Peppertrail
Kerala | Snacks ~ Breakfast dishes
- Ethakka appam ~ Banana fry | Salt and spice
- Kothu idly ~ Moong dal idly | Appetizing recipes
- Mixed vegetable uppuma ~ Spicy farina with mixed vegetables
- Puttu ~ Steamed rice & coconut cylinders | Adukala vishesham
- Puttu-kadala curry ~ Steamed rice flour & chickpea gravy | Neivedyam
- Topi dosa ~ Top hat dosa | Malli's mint and mimosas
- Vattayappam ~ Steamed rice cake | Seduce your tastebuds
Kerala | Subzis ~ Side dishes
- Aviyal ~ Medley of vegetables | Pepper trail
- Ellukari ~ Vegetables in spicy coconut and sesame sauce | Pedatha
- Erissheri ~ Coconut-coated pumpkin | Jugalbandi
- Kaalan ~ Ripe plantains with coconut, green chilies and yogurt | Kailas kitchen
- Kadalakari ~ Spicy chickpea curry | Kailas kitchen
- Kaya and achinga mezukkupuratti ~ Panfried green plantains and fresh beans with mustard seeds and curry leaves | Varsha space
- Kaya mezukkupuratti ~ Panfried green plantains with curry leaves |
- Keerai mashiyal ~ Seasoned mashed spinach/ amaranth leaves | My diverse kitchen
- Kerala parippu curry ~ Mashed Mung Dal | Edible garden
- Kurukku kaalan ~ Vegetables in slow cooked sour buttermilk sauce | Kichen corner
- Maampaza Kaalan ~ Ripe mangoes in coconut yogurt sauce | Peppertrail
- Mathan puzukku ~ Pumpkin and red beans with coconut and curry Leaves | Peppertrail
- Mottakoozu thoran ~ Cabbage Panfried with green Chilies and Coconut | Peppertrail
- Oolan ~ Vegetables in coconut-milk sauce | Peppertrail
- Paavakka mezukkupuratti ~ Bitter gourd panfried with spices | Rias collection
- Paavakka varutharacha kootan ~ Bitter gourd in spicy toasted coconut sauce | South Indian Recipes
- Pacha sambar ~ Sambar with fresh green spices | Royal malabar kitchen
- Pachcha mathan erisseri ~ Spicy pumpkin with toasted coconut | My diverse kitchen
- Parikkai mezhukkuvaratti ~ Stir fried bitter gourd/ melon | My diverse kitchen
- Pavakka and ulli theeyal ~ Bittergourd and shallots in roasted coconut gravy | Malli's mint and mimosas
- Payar thoran ~ Long bean stir fry | Malli's mint and mimosas
- Pulinkari ~ Mixed vegetable curry with tamarind | Enchanting kerala
- Urulakkizangu stew ~ Potato stew | Kitchen mish mash
- Varutha erisseri ~ Green plantains in toasted coconut and cumin sauce | Zesty south indian kitchen
Kerala | Dals ~ Kadhis ~ Rasams ~ Kozhumbus
- Kerala Rasam ~ Tomato & dal soup | Jisha's kitchen
- Kurumulaku rasam ~ Black pepper soup | Kothiyavunu
- Mulaku varutha puli ~ Onions & green chillies in tamarind gravy | Kothiyavunu
- Parippu curry ~ Kerala yellow dal | Edible kitchen
- Sambar ~ Vegetables and tuvar dal in a spicy tamarind sauce | Varshaspace
- Thakkali rasam ~ Tomato soup | Rinkus kitchen
- Varutharacha sambar | Sambar with roasted coconut & spices | Easy cooking
Kerala | Chutneys ~ Pickles ~ Powders
- Chammanthipodi ~ Spicy coconut chutney powder | Palakkad cooking
- Chethumaangakari ~ Green mango pickle | Pepper trail
- Kadumaanga ~ Tender mango pickle | Fun wid fud
- Kadumanga curry ~ Cut mango pickle | Malli's mint and mimosas
- Kothamallipodi ~ Spicy fresh coriander chutney powder | Seduce your taste buds
- Manga chammanthi ~ Fresh mango chutney | Paddys kitchen
- Mulagu pachadi ~ Green chiles in spicy tamarind and brown sugar sauce | Not just idli vada
- Naalikera chutney ~ Coconut chutney | Curry world
- Nellikkakari ~ Gooseberry pickle | Yummy o yummy
- Podi ~ Spice powder served with dosa and idli | Curry bazaar
- Puliingi ~ Ginger and green chilies in a tamarind sauce | Kitchen treats
- Thakkali chutney ~ Fresh tomato chutney | Taste dishes of Kerala
- Thenga chammanthi ~ Coconut chutney | Indian cuisine
- Ulli chammanthi ~ Red hot onion chutney | Jugalbandi
- Ulli thakkali chammanthi ~ Onion tomato chutney | Food and taste
- Uppumaanga ~ Mangoes in brine | Naadan foods
- Vadugappuli naranga curry ~ Bitter lemon pickle | Best onam recipes
- Vadukapuli naaranga achar ~ Wild lemon pickle | Kaila's kitchen
- Veppilakatti ~ Spicy lemon leaf chutney powder | Kailas kitchen
Kerala | Rotis
Kerala | Rice dishes
Kerala | Miscellaneous
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Maharashtra | Sweets ~ Desserts
- Basundi ~ Milk thickened and flavoured | A cook at heart
- Gulab jamun ~ Indian sweet balls in flavored syrup | Hobby and more
- Kozhukattai (Modak) ~ Steamed rice dumplings with coconut, jaggery and cardamom filling | Ranjani's rustic simplicity
- Patole ~ Rice cakes stuffed with coconut and jaggery and steamed in turmeric leaves | My jhola
- Puran poli ~ Flatbread with sweet split bengal gram stuffing | Spusht
- Shevayachi kheer ~ Toasted vermicelli pudding with saffron & cardamom | Surfas los angeles
- Sooji sheera ~ Semolina porridge | Ash's corner
Maharashtra | Starters ~ Savouries
- Chakli ~ Spicy riceflour murukku | Mumbai masala
- Doodhi muthia ~ Steamed savoury snack | Kaila's kitchen
- Kothimbir vadi ~ Cilantro cutlets | Anna parabrahma
- Kothimbir wadi ~ Cilantro and lentil nuggets | A cook at heart
- Vegetable samosa ~ Crispy deep fried snack with vegetable stuffing | Indian food forever
Maharashtra | Snacks ~ Breakfast dishes
Maharashtra | Subzis ~ Side dishes
Maharashtra | Dals ~ Kadhis ~ Rasams ~ Kozhumbus
Maharashtra | Chutneys ~ Pickles ~ Powders
Maharashtra | Rotis
Maharashtra | Rice dishes
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Punjab | Sweets ~ Desserts
Punjab | Starters ~ Savouries
Punjab | Snacks ~ Breakfast dishes
- Chole bhatura ~ Maida puris with chickpea gravy | Spicy tasty
- Gur poli ~ Wheat roti with ghee | Indian food forever
- Hariyali paneer tikka ~ Paneer & green vegetable cutlets | Indobase
- Punjabi chole ~ Spicy chickpeas masala | Sailu's kitchen
- Punjabi samosa ~ Fried pastry snack stuffed with spicy vegetables | Awesome cuisine
Punjab | Subzis ~ Side dishes
- Aloo gobi ~ Potato & cauliflower stir-fry | One hot stove
- Baingan bharta ~ Spicy eggplant gravy | Lajawaab
- Navratan korma ~ Colourful mixed vegetable curry | Royal taste of India
- Palak paneer ~ Cottage cheese in spinach gravy | Sailu's kitchen
- Pindi chana ~ Chickpeas cooked with onion-tomato sauce and a special touch of Indian spices | Neivedyam
Punjab | Dals ~ Kadhis ~ Rasams ~ Kozhumbus
- Dal fry ~ Mixed dal tempered with spices | Cooking 4 all seasons
- Dal makhani ~ Lentils simmered in creamy tomato sauce | Ecurry
- Pakodewali kadhi ~ Golden fritters in yogurt-based gravy | A cook at heart
- Palakwali dal ~ Lentils in a spinach gravy | Punjabi dishes
- Sukhi chana dal ~ Tempered chana dal | Khana khajana
Punjab | Chutneys ~ Pickles ~ Powders
Punjab | Rotis
Punjab | Rice dishes
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Rajasthan | Sweets ~ Desserts
Rajasthan | Subzis ~ Side dishes
Rajasthan | Chutneys ~ Pickles ~ Powders
Rajasthan | Rotis
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Tamilnadu | Sweets ~ Desserts
- Badam payasam ~ Creamy almond milk dessert | Iyer cooks
- Badusha ~ Sweet dough balls | Chitra mama's kitchen
- Basundi ~ Dry fruit and milk dessert | Fun and food blog
- Boondi laddu | Neivedyam
- Carrot payasam ~ Creamy carrot milk pudding | Tasty appetite
- Chakarai pongal ~ Sweet rice dessert | Tasty appetite
- Coconut vadi ~ Coconut burfi | Aayi's recipes
- Ellu urundai ~ Sweet jaggery balls | Recipe collection
- Jalebi ~ Deep fried maida flour sweet | Manjula's kitchen
- Jangiri ~ Deep fried urad dal sweet | Ruchi
- Kadambur poli ~ Chana dal pancakes | South indian recipes
- Laddu ~ Sweet began balls | Home cook's recipes
- Mysore pak ~ Sweet chickpea flour cakes | Mommy's cuisine
- Paal payasam ~ Sweet rice dumplings in milk | My kitchen flavours
- Pal-kozhukattai ~ Steamed rice balls in milk | Neivedyam
- Rava Kesari ~ Semolina sweet dish | Ammupatti's thoughts
- Rava laddu ~ Sweet semolina balls | Saffron hut
- Semiya kesari ~ Vermicelli sweet dish | Curry in kadai
- Semiya payasam ~ Semiya kheer | Tamil nadu recipes
- Thirunelveli halwa ~ Wheat halwa | South indian recipes
- Verkadalai urundai ~ Sweet peanut balls | My scrawls
- Wheat halwa ~ Halwa made from wheat, milk, ghee and sugar made during diwali | Sanctified spaces
Tamilnadu | Starters ~ Savouries
Tamilnadu | Snacks ~ Breakfast dishes
- Idiyappam with thengai pal ~ Steamed rice seviyan with coconut milk | Vidha's appetizing recipes
- Kanchipuram idli ~ Steamed dumplings | Cooking 4 all seasons
- Karacha maavu dosai ~ Instant pancakes | Sanctified spaces
- Kuzhi paniyaram ~ Steamed rice balls | Illatharasi
- Mor kali ~ Yogurt flavoured snacks | Pedatha
- Oats upma ~ Healthy oats & vegetable dish | Smitha's spicy flavors
- Paal app am ~ Coconut milk hoppers | Manju's eating delights
- Poori masala ~ Puffed rotis with potato curry | Sashi's tasty bites
- Ragi kara kuzhi paniyaram ~ Steamed ragi & rice balls | My kitchen flavors
- Rava upma ~ Semolina breakfast dish | Cooking 4 all seasons
- Tamilnadu Idly ~ Steamed rice dumplings | Raaji's kitchen
- Thavala dosa ~ North arcot dosa | My recipes
- Ven pongal ~ Rice & lentil breakfast dish | Jeyashri's kitchen
Tamilnadu | Subzis ~ Side dishes
Tamilnadu | Dals ~ Kadhis ~ Rasams ~ Kozhumbus
- Appalam vathal kozhambu ~ Tamarind gravy with papad | Sanctified spaces
- Kara kuzhambu ~ Spicy vegetable curry | Prema's thaligai
- Kollu paruppu ~ Kollu rasam | Daily musings
- Lemon rasam – Spicy lemon and gingery soup | A cook at heart
- Mor kuzhmabu ~ Buttermilk curry | Veggie belly
- Sambhar ~ South Indian dal | Priya's vegan recipes
- Thakali rasam ~ Spicy tomato dal | Padhu's kitchen
- Thakkali arachuvita sambar ~ Ripe tomato sambar | Cooking 4 all seasons
- Vathal kuzhambu ~ Medicinal curry | Dadi nani
Tamilnadu | Rice dishes
- Brinji ~ Vegetable fried rice in coconut milk | Peppermill
- Elumichai sadham ~ Lemon rice | Sashi's tasty bites
- Maagai saadam ~ Mango rice | Sashi's tasty bites
- Pattani saadam ~ Rice with peas | Cooking my way
- Plain rice | Homemaker's space
- Puliyogare ~ Tamarind rice | Spicy treats
- Sambhar saadam ~ Sambhar rice | Padhu's kitchen
- Thakalli saadam ~ Tomato rice | Kaila's kitchen
- Thakkali sadam ~ Tomato rice | Jugalbandi
- Thayir saadam ~ Yogurt rice | Home cook's recipes
- Thengai saadam ~ Coconut rice | South Indian foods
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Other States | Subzis ~ Side dishes
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