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- Ayurveda and cooking ~Easy and Healthy Recipes
- Vegetarian Cookbook – Traditional Andhra Recipes
- Articles by us
- Blog
- Easy Cooking with LeftOvers
- Broken Wheat Kheer ~ Simple, delicious, healthy dessert
- Raw Mango Rice ~ Spicy Tangy Traditional Recipe
- Know Your Ingredients
- Green Peas Curry
- Goodness of Green Peas
- Spice up with Garam Masala
- Curry Leaf Powder ~ Healthy & Nutritious
- Pancakes with Moong Dal Khichadi
- Learning Tempering with Buttermilk
- Tempering - unifying factor of Indian cuisine
- Coconut Insights
- Spicy Ginger Lemon Soopa
- Yummy pickle with yellow cucumber
- Dates Kheer - a dessert from Sukham Ayu
- SoulFood and SoulMates
- Exquisite Gift Hampers at Pritya
- A glimpse of Pritya Office
- Sukham Ayu Review by Simple Indian Food
- Pedatha Book Review on Iyer n’ Chef
- Sukham Ayu Review on Readers Inc
- Wisdom from Charaka Samhita for a Sukham 2011
- Ayurvedic tips from Sukham Ayu in Malli magazine
- Our World is Empty Now ~ Mortal & The Immortal
- Contests
- ♥ Round up ~ The Roti | Bread Contest ♥
- ♥ The Roti | Bread Favourites – Online Contest ♥
- ♥ Round up of Indian Cooking Challenge with Gujarati Dal ♥
- Healing Foods Contest on Siri’s Blog
- ♥ Round up of ‘Tip for Teens’ Contest ♥
- ♥ Contest for Feb 2011 – Tip for Teens ♥
- ♥ Indian Cooking Challenge – A Contest by Srivalli ♥
- Events
- Terra Madre Day 2010 - Delicious Traditional Recipes
- TERRA MADRE Mother Earth - A Trip to Turin, Italy
- Ayurvedic Cookbook Launched by The Duchess Club
- Ayurvedic cookbook Launch with Kiruba, Latha Menon & Andrea Jeremiah
- Celebrating the cookbook awards – Best Vegetarian Book
- Food festival at The Park, Chennai
- Andhra Cookbook Launch in Bangalore
- Book launch of "Cooking at Home with Pedatha" in Mumbai
- From our books
- Media (nil)
- Review of Andhra Cookbook by Hindi weekly
- Awards Featured
- Winner Health Cookbook ~ Hindustan Times
- Another victory for India says Jinendu
- Unique Vegetarian Cuisine of Andhra – says Economic Times
- Cookery book wins Gourmand Awards - Economic Times
- News Today Chennai & Gourmand Awards
- City Authors' Cookbook Wins Gourmand Awards - Deccan Chronicle
- Gourmand India Awards for Vegetarian Cookbook - Eves' Touch
- events featured
- A tribute to Mother Earth ~ Inbox 1305
- With Anita Ratnam & Cookbook Author Tarla Dalal - News Today
- A Pinch of Magic - The Park 'Thali' Festival - Femina
- Love, Patience and Perseverance, states Pedatha to Deccan Herald
- Bangalore Times celebrates the Joy of home-cooking
- Andhra Cooking as V V Giri's Daughter Knows - Bangalore Age
- Time-tested Traditional Andhra Recipes - The Telegraph
- For Media Page
- Ayurvedic Recipes in Cooking & More - Food Magazine by Tarla Dalal
- Ayurvedic Cookbook - Well Researched, says Telugu Magazine Koumudi
- Cooking the Ayurvedic Way ~ Review in Eves Touch
- "Ayurvedic Insights to Cooking" - Femina features Carrot Soopa
- Vegetarian Recipes in Ayurvedic Cookbook, says Indian Express
- Traditional Menu from Vegetarian Cookbook at Femina
- Taking India to a global level, says Kudumbamalar
- The Secrets of Cooking Traditional Andhra food - Indian Express
- Bangalore Times interviews Pedatha, Protagonist of our Vegetarian Cookbook
- Curry Leaves Chutney & Banana Stem Dal ~ Harmony Magazine
- Pepper Flavoured Dal & Eggplant Curry in Cooking & More Magazine
- Treasure of Traditional Vegetarian Andhra Recipes, says Taste and Travel
- Eves Touch Captures the Magic of Family Recipes
- "Authentic and Simple Cookbook" - ITC Kitchens of India
- Choicest Vegetarian Recipes Near Perfection, says Savvy Cookbook
- Love, Patience and Perseverance, states Pedatha to Deccan Herald
- Recipes Garnished with Love & Cooking Tips - The Hindu
- "A Culinary Wonder with Vegetarian Recipes" - Indian Express
- Pedatha Spreads the Joy of Cooking - Asian Age
- Bangalore Times celebrates the Joy of home-cooking
- Andhra Cooking as V V Giri's Daughter Knows - Bangalore Age
- A gastronomic adventure says The Week
- Interviews
- Documenting culinary traditions ~ Interview in Inbox 1305
- ♥ Indian Cooking Challenge – A Contest by Srivalli ♥
- A dash of health in every dish, says Chennai Times
- Simply Gujarati explores the culinary prowess of Jigyasa Giri
- Bangalore Times interviews Pedatha, Protagonist of our Vegetarian Cookbook
- Femina interviews Gourmand Winners of Indian Cookbook
- A Marwari with a taste for hot Andhra curries
- A Pinch of Magic - The Park 'Thali' Festival - Femina
- Andhra Vegetarian Food Festival at The Park ~ Ritz Magazine
- Pedatha answers 10 questions on Andhra food for Outlook
- Cooking Up a Jackpot - Cookery Book Launch - Economic Times
- Recipe Log
- Easy Cooking with LeftOvers
- Pancakes with Moong Dal Khichadi
- Ayurvedic Recipes in Cooking & More - Food Magazine by Tarla Dalal
- Cooking the Ayurvedic Way ~ Review in Eves Touch
- "Ayurvedic Insights to Cooking" - Femina features Carrot Soopa
- Traditional Menu from Vegetarian Cookbook at Femina
- Curry Leaves Chutney & Banana Stem Dal ~ Harmony Magazine
- Pepper Flavoured Dal & Eggplant Curry in Cooking & More Magazine
- Eves Touch Captures the Magic of Family Recipes
- Misc
- Pritya
- Recipes from "Cooking at Home with Pedatha"
- Recipes from "Sukham Ayu"
