Toasts with Leftover Idli Batter
Ever tried toasting idli batter in a non-stick toaster?
Simply add spices of your choice – chopped green chillies, ginger, chilli powder and cumin powder – into idli batter and pour into a pre-heated toaster. Allow to toast for 7-8 minutes.
Triangle shaped idli toasts are ready. Taste excellent with coriander chutney!
(Top the batter with a dollop of butter or cheese before toasting for enhanced flavours).