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Easy Cooking with LeftOvers

by Pritya Books on May 1, 2012

Toasts with Leftover Idli Batter

Ever tried toasting idli batter in a non-stick toaster?
Simply add spices of your choice – chopped green chillies, ginger, chilli powder and cumin powder – into idli batter and pour into a pre-heated toaster. Allow to toast for 7-8 minutes.
Triangle shaped idli toasts are ready. Taste excellent with coriander chutney!
(Top the batter with a dollop of butter or cheese before toasting for enhanced flavours).

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