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Andhra Cookbook Launch in Bangalore

by Pritya Books on January 15, 2006

The city of Bangalore always brings back memories of our journey with Pedatha & learning recipes from her. It is in this city that we began our first cookbook of Andhra vegetarian recipes. It is here that we visited Pedatha month after month learning her recipes & jotting them down. So we were delighted to launch “Cooking at Home with Pedatha” – the cookbook with her traditional Andhra recipes – in her own home town.

The Park, Bangalore

Invite at the entrance

Prof. Ashish Khokar set the ball rolling with his enthusiasm & efforts. He agreed to compere the evening, helped us with the guest list, and above all, our joy knew no end when he managed to rope in Author & Art Promoter, Mr Akumal Ramachander, as the guest of honour.

Book launch with Ashish Khokkar & Mr.Akumal Ramachander

Releasing the cookbook with Mr Akumal Ramachander & Prof. Ashish Khokar

The event was hosted by The Park, Bangalore on Jan 11, 2006. The chefs of the hotel prepared many Andhra recipes from the book, all in all, lovely ambience, good gathering, sumptuous food! The event was covered by the Bangalore media, including The Bangalore Age, Bangalore Times & Deccan Herald, to name a few.

Launch of vegetarian cookbook on Andhra recipes

Authors Jigyasa & Pratibha share their journey with Pedatha

Master Chef Pedatha

Always happy together – Pedatha with Jigyasa

Book launch with Author Anita Nair

Guests at the launch – Author Anita Nair on extreme left

Book on home=cooking launched

Family & friends at the event

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Related posts:

  1. Book launch of “Cooking at Home with Pedatha” in Mumbai
  2. Andhra Cooking as V V Giri’s Daughter Knows – Bangalore Age

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